A Taste of Italy...Garibaldi

I have been asked many times to hang out at Garibar in Bangsar Village, but have not have the time!! And one fine day...I decided to have dinner at their restaurant called Garibaldi (above Garibar)- I completely fell in love with the ambience, the service and most importantly...the food!!! I would fall in love with their chef too...Chef Giuliano Berta!! *Hmmm....*

Garibaldi and Garibar has been pinned as one of my many new hang-out place when I'm back in KL from today onwards ^.^

Oh well...words will be boring so here are the pictures...

All Excited...hehe ^.^

Garibaldi on the 1st floor and Garibar on the ground floor...

Introducing the charming and talented Chef Giuliano Berta!!

Such cute things...olive oil and balsamic vinegar...all in one pretty lil' bottle...

The beauty of fine dining ^.^

And yet another lavish snack...Bread sticks...crunchy..yummeh!!! Can't stop!! Definitely goes well while you are having coffee or even wine ^.^

Complimentary starters, so well presented...it's a kind of flower seed..very yummy!!

This is so delicious!! Had to have 2nd helping!!! Garibaldi's Focaccia with olive oil & balsamic vinegar

*They also sell them, half kilo (which is a lot) @ RM 30, it is totally worth the money) 

My yummeh Carbonara!!! This is da best Carbonara ever, and I finished it all!!! Usually I would stop at 3/4 as I would be full by then..but with this I could not stop!!!

A starter well recommended!! Antipasto Italiano - consist of 6 different starters (which they do serve separately, ala carte): Bruschetta, Rucola, Parmigiana, Bufala, Moscardini and Vitello Tonnato

*The Vitello Tonnato- Cold Cut of Veal in Traditional Piedmont Recipe, Quill Eggs with Tuna and Caper's Cream Sauce -  is really really really niceeee!!!*

Aglio & Olio with Mushroom...Oh My!!! The Mushroom is really really... *drools*

I don't remember what this is called, but if I am not wrong...it is Grilled Beef Tenderloin, or was it Beef Belly..Oh Well it was just toooooo nice...this is just perfect!! Absolutely speechless!!! *I was super enjoying it till I really forgot to ask what was the name of this, hahhaa!!! It was also a recommended main course ^.^

Merluzzo...It is Cod Fish!!! This is da best Cod Fish ever, the broth is so sweet (as in fresh sweet)...To those that does not like fish...this will cure all your anti-fish syndrome, promise!!

Angel Hair Spaghetti with Lobster!! And the Lobster just came in!! So So So fresh and yummy!! We ha it made it a littler spicier, hehe! Yummeh!!!

Say hello to one of the best Panna Cotta in town!!! This is really awesome!!

The authentic italian Tiramisu,  made-to-order...we had it ordered with Tia Maria...owh...this is awesome...not too sweet, not too much alcohol...just PERFECT!! Lavish...really!!

And so we ended this wonderful dinner with real Italian Coffee...Look at the cute coffee art...A bear face...A Heart and A Fern Leave... *smiles*

A super duper happy girl/woman I am...I'm glad I dined @ Garibaldi...it was a totally super duper experience...I told Chef Giuliano I will be back...and that is for sure...Perhaps to have their White Truffle (which is not in season currently)...And after that...I went down to Garibar to have some fun!! 

*2 thumbs up!!!*

Signing off with an Absolutely Lavish night!!

The Address:
Garibaldi Italian Restaurant & Bar
Lot10 & G22, Bangsar Village 1
Jalan Telawi 1,
59100 Bangsar, KL


Tel: +603 2282 3456
Email: garibaldi@garibaldi.com.my


Open Daily:
Lunch: 12pm - 2.30pm
Dinner: 6.30pm - 10.30pm